Carlo del Clat is a product that doesn’t let you down. It is true and genuine and the result of traditional knowledge. The raw material used is unique and original; it is not modified in any way but simply worked as a form of art.
The products rediscover the traditions, ingredients and know-how of the past. The local culture has been passed down from generation to generation in the family business and has become a real art of production – a craft of excellence. The Montoso Dairy has in fact received recognition from EXCELLENCE ARTIGIANA in the Piedmont Region.
The selection of ingredients and expertise in their workmanship make the Montoso Dairy an ethically responsible company. Our skill in the selection and use of raw materials allows us to have total control and to guarantee the successive stages of processing. This requires an in-depth knowledge of all phases of the supply chain and close contact with all parties involved. This is why we carry out the milk collection ourselves and we have a close working relationship with every supplier.
The Montoso Dairy has a responsibility towards the consumer without compromising its tradition of excellence.
Carlo Del Clat products are the highest expression of the history of a family. The values to which we aspire always maintain respect for tradition and a passion for this work. A knowledge that has been handed down yet renewed in accordance with its roots; development aimed at the recovery and preservation of the past. Only in this way has it been possible over the years to keep certain priorities in the production of cheeses, such as the quality of the raw material, the choice of the milk itself and craftsmanship.