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THE MOUNTAINS, THE CLEAN AIR, THE PRISTINE LAWNS AND THE PLANTS…

Fresh, uncontaminated pastures and pure mountain air contribute to the production of a unique milk containing delicate hints of nuts and flowers.

The low milk yield of the Piedmontese cow contributes to the rich and distinct flavour of their milk, which gives the traditional dairy specialties of this area their renowned taste.
 We strive to bring dairy products of the highest quality to your table which still retain the wholesome flavour associated with a traditional dairy.